Instagram | stuntpig

A LIL PRESS ON THE PIG RIG

Pittsburgh Today Live,

“So all the pastrami, ham, and bacon is made by me and this beautiful girl over here. We cure everything for the time it takes, and, you know, once it's ready, it comes out, it gets rubbed, it goes on the smoker over here, and it comes to you.”

Pittsburgh Post-Gazette,

Dan Giger

“From this trailer hitched to apickup, they serve up colorful sandwhiches heavy on smoked meats and heaping helpings of color-coded pop culture references under the banner of Stuntpig, beacuase as Mr. Maze explains, 'Our pig has tricks.'"

Pittsburgh Magazine,

Hal B. Klein

"Eating a sandwich they call Mr. Pink — lovingly smoked pork shoulder, fennel-coriander slaw and violet mustard in a sesame-seed potato bun — sparked dreams of summertime fun."

Beyondish

by Sarah Strong

“When you hear “pig,” you probably think barbecue, but stuntpig isn’t serving up your basic pulled pork and mac and cheese. Instead, they’re feeding loyal customers stacked sandwiches with smoked meats and homemade condiments.”